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A tropical tree from West African rainforests, Cola nitida is best known for its caffeine-containing seeds, known as kola nuts. Raw seeds are chewed as a stimulant and have a bitter taste. Kola nuts are used in a variety of local ceremonies and also to produce kola nut extract, which is an ingredient in some soft drinks.

Cola nitida (kola nut)

[KSP]

Kew Species Profiles

General Description

A tropical tree from West African rainforests, Cola nitida is best known for its caffeine-containing seeds, known as kola nuts. Raw seeds are chewed as a stimulant and have a bitter taste. Kola nuts are used in a variety of local ceremonies and also to produce kola nut extract, which is an ingredient in some soft drinks.

The closely related species Cola acuminata is also sometimes known as kola nut, and its seeds are used in the same ways. Cola nitida and C. acuminata are known as 'true kolas', yielding superior seeds for chewing. Although seeds of some other Cola species are suitable for chewing, they are of an inferior quality and are known as 'false kolas' or 'monkey kolas'.

Species Profile
Geography and distribution

Cola nitida is native to West Africa (from Guinea to Ghana) and has been introduced throughout the forested areas of West and Central Africa. Commercial crops are grown mainly in Nigeria, Ghana, Côte d'Ivoire and Sierra Leone and also to some extent in India, Brazil and Jamaica.

Description

Overview: Evergreen, tropical tree growing up to about 20 metres tall, with a spreading, open canopy.

Leaves: Oval with pointed ends, leathery, with a shiny upper surface. Borne alternately on the stem.

Flowers: Off-white to cream, star-shaped with five petals and a blotched red-purple centre with a prominent stigma. Pollinated by flies.

Fruits: Large (13×7 cm), knobbly, green pods. Splitting into two equal halves to reveal four to eight, smooth, red or white, seeds (kola nuts).

Uses

Cola nitida seeds, known as kola nuts, are used as a foodstuff locally. They contain caffeine, theobromine, tannins, fructose and kolanin (a heart stimulant). They are chewed as a stimulant and are especially favoured as a snack by African Muslims when fasting in the month of Ramadan. Kola nuts are reported to suppress hunger and thirst and have been used in western and central Africa for thousands of years.

Kola nut extract was reportedly used as a source of caffeine in pharmacist John Pemberton's 'French Wine Coca', a forerunner of the soft drink Coca-Cola. Frank M. Robinson's first advert for Coca-Cola in the Atlanta Journal on 29 May 1886 read 'Coca-Cola ... containing the properties of the wonderful Coca plant and the famous Cola nut.' Natural kola nut extract has now been replaced by synthetic citrate caffeine in many leading brands of cola drink, although some advertised as 'natural cola' include kola nut in their ingredients.

Kola nuts are used in many African ceremonies, for example the welcoming ceremony of the Igbo culture of Nigeria. The seeds are passed among visitors to a village and then blessed by the village elder, before a seed is given to each visitor with the words ' Öjï luo ünö okwuo ebe osi bia ' ( When the kola nut reaches home, it will tell where it came from ), proof to the visitor's people of his visit to the other village. Kola nuts are central to many other ceremonies in western and central Africa including marriage, child naming, investiture of tribal chiefs, funerals and sacrifices to deities.

Seeds from Cola nitida and C. acuminata have been used in western African and Anglo-American herbal medicine as an antidepressant. They have also been used to treat headaches, migraine, dysentery and diarrhoea. In Africa, C. nitida bark is used to treat wounds and swellings, roots to make teeth-cleaning sticks, and pod bark mixed with other ingredients to reduce labour pains.

In the past, kola nuts have been given to troops on African battlefields, with the aim of enabling prolonged exertion without fatigue or thirst but also preventing dysentery and even supposedly giving rise to a feeling of bravery.

Further research is needed to verify the medicinal properties of Cola nitida .

Cola nitida seeds are also used for dyeing, water purification and production of liquid soap and fertilisers. By-products of kola nut processing are used as poultry feed. Its timber is used for furniture and as fuelwood.

Cultivation

Outside the tropics, Cola nitida should be cultivated in a greenhouse at 21-28°C with high humidity. It requires a deep, fertile growing medium and regular watering. Adequate drainage is important as C. nitida does not perform well in waterlogged soil.

Propagation can be undertaken by cuttings, air-layering or sowing of fully ripened seeds. It can be grown in open or partially shaded sites.

This species at Kew

A young specimen of Cola nitida can be seen growing in the south wing of Kew's Palm House.

Dried and alcohol-preserved specimens of Cola nitida are held in Kew's Herbarium, where they are available to researchers by appointment. 

Details of some of these can be seen online in Kew's Herbarium Catalogue

Specimens of Cola nitida wood are held in Kew's Economic Botany Collection, where they are available to researchers by appointment.

Distribution
Ghana, Guinea-Conakry
Ecology
Lowland rainforest; usually in rich, deep soils.
Conservation
Not assessed according to IUCN Red List criteria (although many other Cola species are of conservation concern).
Hazards

Seeds contain caffeine, a stimulant with a range of side-effects.

[FWTA]

Sterculiaceae, Hutchinson and Dalziel. Flora of West Tropical Africa 1:2. 1958

Morphology General Habit
Forest tree, to 80 ft. high
Morphology Reproductive morphology Flowers
Flowers cream, usually with dark reddish markings within.
Note
Often cultivated, but native only as far east as the Gold Coast, introduced elsewhere.

[FTEA]

Sterculiaceae, Martin Cheek & Laurence Dorr; Nesogordonia, Laurence Dorr, Lisa Barnett. Flora of Tropical East Africa. 2007

Morphology General Habit
Cola millenii K.Schum is a small tree with 5-lobed, ± orbicular leaves, ± 10 cm long
Morphology Reproductive morphology Flowers
The flowers are campanulate, pink to purple, ± 1 cm diameter
Morphology General
It is recorded in cultivation from near Nairobi, but is not known for its edible seeds ( K Lennox in EAH 10565!) produces seeds of lesser worth and is known from cultivation in Uganda (Mengo District: Kampala Plantation, Snowden 1966!) and Tanzania

[KSP]
Use
Food (stimulant), flavouring for beverages, ceremonial rituals, medicine.

Native to:

Benin, Cameroon, Congo, Gabon, Gambia, Ghana, Guinea, Gulf of Guinea Is., Ivory Coast, Liberia, Mali, Nigeria, Senegal, Sierra Leone, Togo, Zaïre

Introduced into:

Central African Repu, Comoros, Dominican Republic, Guinea-Bissau, Sri Lanka, Trinidad-Tobago, Vietnam, Windward Is.

English
Kola nut

Cola nitida (Vent.) Schott & Endl. appears in other Kew resources:

Date Reference Identified As Barcode Type Status
Oct 1, 2010 Etuge, M. [5296], Cameroon K000673446
Oct 1, 2010 Harvey, Y.B. [131], Cameroon K000673445
Jul 1, 2002 Etuge, M. [4196], Cameroon K000027416
Dec 1, 1974 Satabie, B. [174], Cameroon K000094895
Dec 9, 1953 Mann, F. [8], Bioko K000240897
Lovi, N.K. [3846], Ghana 16602.000
Russell, T.A. [14970], Nigeria 18764.000
Russell, T.A. [14971], Nigeria 22099.000
Lovi, N.K. [3846], Ghana 22349.000
Sita, P. [2762], Congo K000608381
Chevalier, A. [371], Mali K000511250
Archer, W.A. [7541], Brazil K001214108

First published in Melet. Bot.: 33 (1832)

Accepted by

  • Acevedo-Rodríguez, P. & Strong, M.T. (2012). Catalogue of seed plants of the West Indies Smithsonian Contributions to Botany 98: 1-1192.
  • Baksh-Comeau, Y., Maharaj, S.S., Adams, C.D., Harris, S.A., Filer, D.L. & Hawthorne, W.D. (2016). An annotated checklist of the vascular plants of Trinidad and Tobago with analysis of vegetation types and botanical 'hotspots' Phytotaxa 250: 1-431.
  • Barthelat, F. (2019). La flore illustrée de Mayotte: 1-687. Biotope éditions.
  • Catarino, L., Martins, E.S., Diniz, M.A. & Pinto-Basto, M.F. (2006). Check-list da flora vascular do parque natural das Lagos de Cufada (Guiné-Bissau) Garcia de Orta, Série de Botânica 17: 97-141.
  • Dassanayake (ed.) (1995). A Revised Handbook to the Flora of Ceylon 9: 1-482. Oxford & IBH Publishing Co. PVT. LTD., New Delhi, Calcutta.
  • Govaerts, R. (1999). World Checklist of Seed Plants 3(1, 2a & 2b): 1-1532. MIM, Deurne.
  • Hutchinson, J., Dalziel, J.M. & Keay, R.W.J. (1954-1958). Flora of West Tropical Africa, ed. 2, 1: 1-828.
  • Jones, M. (1991). A checklist of Gambian plants: 1-33. Michael Jones, The Gambia College.
  • Lê, T.C. (2003). Danh l?c các loài th?c v?t Vi?t Nam 2: 1-1203. Hà N?i : Nhà xu?t b?n Nông nghi?p.
  • Onana, J.M. (2011). The vascular plants of Cameroon a taxonomic checklist with IUCN assessments: 1-195. National herbarium of Cameroon, Yaoundé.
  • Robyns, W. & al. (eds.) (1948-1963). Flore du Congo Belge et du Ruanda-Urundi 1-10.
  • Sita, P. & Moutsambote, J.-M. (2005). Catalogue des plantes vasculaires du Congo, ed. sept. 2005: 1-158. ORSTOM, Centre de Brazzaville.

Literature

Kew Species Profiles

  • Abbiw, D. (1990). Useful Plants of Ghana. Royal Botanic Gardens, Kew.
  • Barwick, M. & Van der Schans, A. (2004). Tropical & Subtropical Trees: A Worldwide Encyclopaedic Guide. Thames and Hudson, London.
  • Burkill, H. M. (2000). The Useful Plants of West Tropical Africa, Volume 5. Royal Botanic Gardens, Kew.
  • Chevallier, A. (1996). The Encyclopedia of Medicinal Plants. Dorling Kindersley Ltd, London.
  • Davidson, A. (1999). The Oxford Companion to Food. Oxford University Press Inc., New York.
  • Kiple, K. F. & Ornelas, K. C. (eds) (2000). The Cambridge World History of Food, Volume 1. Cambridge University Press
  • Lim, K. T. (2012). Edible Medicinal and Non Medicinal Plants: Volume 3: Fruits. Springer, UK.
  • Mabberley, D. J. (2008). Mabberley’s Plant-book: a Portable Dictionary of Plants, their Classification and Uses, 3rd Edition. Cambridge University Press, New York.
  • Pendergrast, M. (2000). For God, Country and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company that Makes It. Basic Books, New York.
  • Vaughan, J. G. & Geissler, C. A. (2009). The New Oxford Book of Food Plants, 2nd Edition. Oxford University Press Inc., New York.
  • Widjaja, M. (2012). Insight into Igbo Culture, Igbo Language and Enugu.

Flora of West Tropical Africa

  • Aubrév. Fl. For. C. Iv. 2: 242, t. 220, 8–10.
  • Chev. Vég. Util. 6: 120, figs. 2, 10, 27, 31, 32, etc., tt. 1–5, 10–13, 15 (1911)
  • Meletem. Bot. 33 (1832)

Kew Backbone Distributions

  • Acevedo-Rodríguez, P. & Strong, M.T. (2012). Catalogue of seed plants of the West Indies Smithsonian Contributions to Botany 98: 1-1192.
  • Akoègninou, A., van der Burg, W.J. & van der Maesen, L.J.G. (eds.) (2006). Flore Analytique du Bénin: 1-1034. Backhuys Publishers.
  • Baksh-Comeau, Y., Maharaj, S.S., Adams, C.D., Harris, S.A., Filer, D.L. & Hawthorne, W.D. (2016). An annotated checklist of the vascular plants of Trinidad and Tobago with analysis of vegetation types and botanical 'hotspots' Phytotaxa 250: 1-431.
  • Barthelat, F. (2019). La flore illustrée de Mayotte: 1-687. Biotope éditions.
  • Boulvert, Y. (1977). Catalogue de la Flore de Centrafrique 1: 1-114. ORSTROM, Bangui.
  • Catarino, L., Martins, E.S., Diniz, M.A. & Pinto-Basto, M.F. (2006). Check-list da flora vascular do parque natural das Lagos de Cufada (Guiné-Bissau) Garcia de Orta, Série de Botânica 17: 97-141.
  • Dassanayake (ed.) (1995). A Revised Handbook to the Flora of Ceylon 9: 1-482. Oxford & IBH Publishing Co. PVT. LTD., New Delhi, Calcutta.
  • Jones, M. (1991). A checklist of Gambian plants: 1-33. Michael Jones, The Gambia College.
  • Lê, T.C. (2003). Danh l?c các loài th?c v?t Vi?t Nam 2: 1-1203. Hà N?i : Nhà xu?t b?n Nông nghi?p.
  • Onana, J.M. (2011). The vascular plants of Cameroon a taxonomic checklist with IUCN assessments: 1-195. National herbarium of Cameroon, Yaoundé.
  • Sita, P. & Moutsambote, J.-M. (2005). Catalogue des plantes vasculaires du Congo, ed. sept. 2005: 1-158. ORSTOM, Centre de Brazzaville.

Flora of Tropical East Africa
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Kew Names and Taxonomic Backbone
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© Copyright 2017 International Plant Names Index and World Checklist of Selected Plant Families. http://creativecommons.org/licenses/by/3.0

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